Bailey's Bakery and Cafe Guest Book
We appreciate your feedback and comments

Add Comment

< Previous 1 2 3 4 Next >
Francesco Sinibaldi on April 8, 2019 at 9:07 AM said:

In the part of a melody...
( third version )

Near the ledge
of an ancient
farmhouse the
juvenile blackbird
is singing with
joy and this tender
happiness, like
a delicate breath,
touches the heaven
to cover the light
of a fugitive feeling:
you live in the
silence, your hesitant
motion is coming
alone to find
in the freedom
your usual strength...

Francesco Sinibaldi


In the part of a melody...
( last version )

Near the ledge
of an ancient
farmhouse the
juvenile blackbird
is singing with
joy and this tender
happiness, like
a delicate breath,
touches the heaven
to cover the light
of a fugitive feeling:
you live in the
silence, your hesitant
movement is coming
alone to find
in the freedom
your usual darkness...

Francesco Sinibaldi
Francesco Sinibaldi on March 28, 2019 at 9:56 AM said:

In the part of a melody...
( other version )

Near the ledge
of an ancient
farmhouse the
juvenile blackbird
is singing with
joy and this tender
happiness, like
a delicate breath,
touches the heaven
to cover the light
of a fugitive feeling...

Francesco Sinibaldi
Zobostic Corwin on March 19, 2019 at 4:29 PM said:

Absolutely the best scones we've ever had. I wish they delivered.
Francesco Sinibaldi on February 14, 2019 at 8:53 AM said:

El futuro y los pensamientos.
( third version )

Recorro la senda
que atraviesa los
bosques y veo
la tristeza del sol
afligido que huye
en el canto de
una luz infinita:
como la fuerza
del viento que
regresa ligero
donando a la vida
el tenue color
de las hojas
mojadas, como
el llanto presente
del cansado pájaro
que se posa en
el barro y así
muere en silencio...

Francesco Sinibaldi
Francesco Sinibaldi on January 31, 2019 at 8:56 AM said:

El futuro y los pensamientos.
( altra versione )

Como la fuerza
del viento que
regresa ligero
donando a la vida
el tenue color
de las hojas
mojadas, como
el llanto presente
del cansado pájaro
que se posa en
el barro y así
muere en silencio...

Francesco Sinibaldi
Francesco Sinibaldi on October 14, 2018 at 5:34 AM said:

In the purity of a dream.
( other version )

Modest and
eminent virtue,
when the sun
goes away
and a yellowing
leaf touches the
ground with a
delicate movement
I can hear, in the
forest, the timid
attraction to the
light of your fate.

Francesco Sinibaldi
malinn from pdx on August 13, 2018 at 6:08 PM said:

Don't be fooled by the out of the way location or the lovely, low-key atmosphere. This is a world-class bakery that can make even the most humble fare into something sublime. The Lemon-Cheesecake bars are a standout--sunshine you can taste!
Tami T on June 30, 2018 at 8:54 PM said:

You guys are the Bomb! Everything we got was Heaven on Earth Amazing!!! Thanks for letting us in to at least buy up your Pastries!
Veronica on March 4, 2018 at 1:57 PM said:

Several years i was staying at a friends house in the area. While exploring with my grandchildren I stopped in a, and bought the kids snacks to have at the beach. My granddaughter,Bailey had to have her picture taken under the sign. Food was delish
Francesco Sinibaldi on December 17, 2017 at 8:31 AM said:

Therefore a dream...

An eternal
glimmer while
the sound of
a blackbird
calls the desire
of an inner
appearance....

Francesco Sinibaldi
vickie on November 21, 2017 at 4:28 PM said:

I love the food and the people who work there. Keep up the good work.
Cindy on May 14, 2017 at 11:22 AM said:

Just had my first Thunder Bun this morning, Sunday. Delicious! I had lunch earlier in the week a turkey and provolone panini, coffee and a slice of coffee cake. Generous portions. One of my favorites on the Peninsula.
John & Dodie from Portland, OR on January 10, 2017 at 1:12 PM said:

As owners of vacation rentals in Seaview, WA, we try to make the trek from Portland about every other month. Whenever we do, we always include a trip up the peninsula to Baileys Bakery and Cafe to enjoy a few of Jayne's wonderful scones and a cup of java. It's a great place to enjoy a relaxed visit with friends and family and we never go away disappointed. Thanks, Jayne, for your yummy scones and commitment to excellence!
The England's on October 23, 2016 at 7:42 PM said:

We've discovered our new favorite after church spot? The sandwiches and soup are amazing!!
Aho'i on October 13, 2016 at 3:42 PM said:

Love your place, love your baked goods and bread. Especially love your scones. I am trying to download my son's song about his mother's sweet potato scones.
Try this. I think you'll love it. Copy and paste into internet search if double clicking won't work. https://www.youtube.com/watch?v=Yz0xloXyS8M That's my boy singing.
< Previous 1 2 3 4 Next >

Add Comment

Open: Thursday through Sunday - 9:00 AM to 3:00 PM;
Closed: Monday Tuesday and Wednesday

P.O. Box 66  •  26910 Sandridge Road   Nahcotta, Washington 98637    360-665-4449  • 

Open: Wednesday-Sunday

Closed: Monday & Tuesday
P.O. Box 66  •  26910 Sandridge Road   Nahcotta, Washington 98637    360-665-4449  

jayab340@gmail.com

 

Where in the world are we?